antipasti para compartir

PERA, GORGONZOLA E NOCI 12
Pear, slow boiled in Calvados brandy, fried walnuts, gorgonzola & 25yo aceto balsamico

CARPACCIO 22
Dry Aged Ribeye Carpaccio, Asparagus and 24 month old parmigiano
 
CROCCHETA DI BRASSATO AL CHIANTI 4/ud
Broiled meat crochette

VITELLO TONNATO 18
Thin slices of roasted veal, homemade caper, tuna and Santoña anchovies mayonaisse

INSALATA CAPRESE 17
Cherry kumato tomatos confited, fresh burrata, basil

CAPONATA AGRODOLCE 22
Like an Italian ratatouille, Santoña anchovy

IL UOVO FRITTO 12
Egg, kataifi pasta, fondutta di parmigiano, basil

PARMIGIANA DI MELANZANE 18
Aubergine mousse, stracciatella, pan carusau and tomato powder


pizza el génesis de todo

MARGHERITA 15

PARMA, BURRATA & RÚCULA 22

SPIANATTA, PARMESAN & BASIL (DIAVOLA) 22

WILD MUSHROOMS, CARAMELIZED ONIONS & PARSLEY 19

MORTADELLA & PISTACCIO PESTO 19


primi (hacemos la pasta fresca a diario)

RAVIOLI DI BURRATA CON POMODORINI 18
Filled with burrata and basil, Campania tomatos sauce

SPAGHETTI ALLA CARBONARA 18
Strictly reproduced following the traditional recipe: guanciale, egg yolk and pecorino

PAPPARDELLE AL RAGÚ BIANCO DI CINGHIALE 21
White ragú made with knife cut boar meat broiled with vegetables and white wine

SPAGHETTI ALLA NERANO 18
Fried zucchini, fresh basil, provolone di Monaco

LINGUINE ALLE VONGOLE 23
Galician clams, white wine, garlic and parsley (dry pasta)

TAGLIATELLE AL BOGAVANTE 29
Lobster and its bisquet, white wine and cherry tomatos

LASAGNA EMILIANA 18
Filled with ossobuco meat cooked for 12h, our tomato sauce, parmesan and smoked mozzarela

GNOCCHI GORGO & PANCETTA 20
Potato flour pasta, gorgonzola DOC and pancetta


secondi según disponibilidad (y el humor del chef)

GALLETO 28 
Deboned coquelet, filled with guanciale, pork and herbs, with its sugo, vanilla confitted chalots and squash

TOURNEDO 34
Filet mignon wrapped win guanciale, asparagus, potatos and demiglace


dolci

Mousse de chocolate 8
Strawberry and citric merengue

Tiramisú 7
Classic recipe

Apricot and pistacchio pie 8

Bavaroise 8
Made with sweet gorgonzola and fig marmalade

Canoli 7
Filled with ricotta, amarena and chocolate

Gianduja pannacotta 8

Gelato 5